Sweet Sour and Spicy Ribs Recipe with Root Beer and Bourbon
Dry rub a mixture of red white black peppers and garlic salt. Spread on each side.
Grill 15 minutes each side at 300 degrees
Cook in oven for 2 hours at 275 degrees
Half cup root beer
Bring to a boil then set aside to thicken.
Cut and spread sauce over ribs, cook for one more hour.
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