Are you looking for something out of the ordinary for dessert? How about that that is tremendously tasty, yet simple to prepare? This particular recipe for root beer ice cream will fill the bill and does not require an ice cream maker to prepare. What could be easier?
3 egg yokes
1 (14-ounce) can of condensed milk
4 teaspoons of root beer extract
2 cups of heavy whipping cream.
INSTRUCTIONS FOR PREPARATION
Separate egg yokes from egg white and add yokes to a large bowl.
Stir in condensed milk
Stir in root beer extract
Pour mixture into freezer safe container and allow chilling for no less than six hours.
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