How to Make Ginger Beer

How to Make Ginger Beer

- in Ginger Beer
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1 1/4 cup white sugar
1 1/4 cup light brown sugar
1/2 cup grated ginger
1/2 cup lemon juice
1 packet champagne yeast

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20 Comments

  1. use a balloon and prick a hole in it with a pin instead of using a stopper. as the gas builds up the ballon expands and releases gas through the pin hole.

  2. kagoda rogers

    i want it to be sweet so after all that i put the beer to heat to kill the yeast and then add more sugar to sweeten it.will i still have the fizzy in it when i put it back to the bottles

  3. Hana Hasegawa

    Can I use regular active yeast instead of champagne yeast? 

  4. I'm from the UK and you lost me at 1 1/4 cup

  5. Wine…not beer

  6. That is ginger wine, not ginger beer..

  7. no beer without grains !

  8. I made ginger beer and never used yeast at all. It was made in a short period of time also. I never used a stopper either. just a cloth and then a lid left loose for two weeks.
    I strained it a few times and then we had a finished product.

  9. Dimes On His Eyes

    How much does this make? It appears to be fermenting in a 1 gal jug. Did you add more water when you bottled the beer, or to make 5 gal should I just add 5x the ingredients?

  10. GİNGER BEER ?

    THİS SHEET İS A GİNGER WİNE

    NOT WİNE THİS İS A HOOTCH

  11. can i get drunk from this 

  12. can I do this with out cooking the ginger and get a probiotic effect??

  13. Your Bad-ass level just went up in my book.

  14. The sediment in the bottom is called 'slurry'
    If you get a beer/wine hydrometer with a beaker, you can measure the alcohol by volume (ABV). That way you can either add or subtract the sugars to lower or increase the ABV. The hydrometer has 3 scales on it.

  15. Just clarifying if you ferment it for 4 weeks or less, and when it's done and I prime it with sugar when will it be done carbonating (I heard that you should leave it in the bottles for 1-2 days before refrigerating it to stop the fermenting). Anyways it looks like a great recipe, can't wait to try it! 

  16. Ummm… 100% awesome.

  17. I have been home brewing for over 6 yrs. I have made Ginger beer. This video is very good. I will do this one soon. I also purchase green coffee beans and roast my own in a air popper that you use for popcorn. Works great . I do this until the beans are very dark and oily. Fantastic coffee.

  18. Cat's Cradle Media

    Got it. Thanks for the reply!

  19. All the wineries I've been to say they ferment around 55-65. That's what i try to maintain. I just visited a brewery here that ferments at 80-90. But that's beer. The brewmaster there said bottom-fermenting yeasts (like in this video) need much cooler temps than top-fermenting yeasts (like they use for beer).

  20. If you prime it, it will be a little fizzier and sweeter. Go for it.

    If it's fizzier, there will be more pressure. So, a bottle with a mechanism to hold the stopper in, like a Grolsch bottle (if that's what you mean by "swing-top), would be good. Just keep them cold. That should help keep the CO2 in solution.

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