How to make Ginger Beer – probiotic or alcoholic, you decide!

How to make Ginger Beer – probiotic or alcoholic, you decide!

- in Ginger Beer
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Kane Watson of The Living Food Project shows you how to make a traditional wild fermented ginger beer. Simple, good for you and delicious!
Video Rating: / 5

7 Comments

  1. good stuff man I'm a kombucha addict drink it daily but rly into ferments of all kinds can't wait to try this

  2. Rad demonstration, thanks much! Have you ever calculated the ABV of your ginger beer?

  3. What's wrong with that boys ears?

  4. heyyy how long is the bug good for? Now that I made my brew base do I keep feeding it?? Thanks

  5. Holnthoner Adrienn

    Maybe it was the problem that i completely closed the jar and the co2 couldnt leave?

  6. Holnthoner Adrienn

    Hey, i've tried your recipe, and everything went well, but around the 5th day my ginger culture just stopped bubbling… I don't know why, the temperature was around 23-24 celsius and i added some ginger and sugar to it everyday. Can you tell me what's wrong? Or is it normal? Thanks for the help

  7. I have the same Jora composter! 🙂 Nice demo!

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