30 ounces of Ground ginger root (we peel ours).
2 pounds of sugar
6-8 ounces of fressh squeezed and strained lemon juice
Start heating about 1/2 to 3/4 gallon of water.
Add sugar and dissolve.
Once sugar is dissolved, add ground ginger.
Continue to heat to 170 degrees.
Kill heat, cover and let steep for one full hour.
Chill solution in ice bath until 70-75 degrees.
Strain ginger solution into pitcher and transfer to a keg until you collect 3 gallons.
Add lemon juice.
Purge oxygen with CO2.
Leave CO2 on keg at 30 psi for 2-3 full days.
Chill and serve off first 1/2 pint or so to clear.
Video Rating: / 5