How to make a strong ginger beer with fresh root ginger and dry malt extract.
This time the ginger level is perfect for what I’m after; enough to give a comforting, warming sensation rather than a burn, but definitely there as a flavour rather than just a hint. Also, this time, the carbonation in the bottle is bang on the money. I used Coopers carbonation drops for ease, but there is no reason not to use house hold sugar.
My local home brew shop: http://www.brew2bottle.co.uk/
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