New to this a bit nervous Hope it helps you people so sorry if I mumble a bit
1/4 Teaspoon Yeast (can be any bakers or brewers).
2 Teaspoons of sugar.
2 Teaspoons Ginger Powder.
1 Cup of room temperature Water.
Give it a stir.
Put on lid.
Feed 1 teaspoon of sugar and 1 teaspoon of ginger per day for 7 days.
2nd Part Bottling.
Equipment and ingredients you need:
Teaspoon or 3.
1/2 Cup Measuring.
Lemon Juice (1/2 Cup).
1kg Sugar (or 4 Cups works).
1 Litre or Hot Water.
7 litres of cold water.
9 litres worth of plastic Bottle eg 6 x 1.5 Litres bottles.
a Muslim or cheese cloth and a rubber band.
Please use plastic bottles as I don’t want to be responsible for glass bottles exploding.
Once bottles are rock hard put in the fridge this will put the yeast to sleep so It will stop creating CO2. Sometimes you have to open in small burbs as it get very carbonated and will fizz everywhere if you don’t. But generally if chilled won’t do this so much.
Also you can experiment if you like with the lemon juice, I have used 125mls of lemon and 125mls of lime and it comes out quite nice.
I filled the bottles more than usual that’s why my math didn’t add up. You can leave a bit less and even out the bottles if you like.
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