Simple Homemade Root Beer Recipe
1500 ml water (6.3 cups)
1/4 packet Champagne yeast
1 cup sugar
1 teaspoon Root Beer concentrate
sit 24 hours room temperature with air lock or balloon
refrigerate for 3 days
makes two 750 ml bottles
Short term flavor is quite good. Long term flavor will be improved by removing sediment before bottling. Bottles must be strong to withstand fermentation pressure.
Zatarain’s Root Beer Concentrate, 4 Ounce Plastic Bottle
Red Star Champagne Yeast (10 Packs) Dried Yeast
If you like my videos and want to subscribe, you can go to:
If you would like to check out my videos before subscribing
first, you can go to my channel at
Robb’s Home Made Life
I add new videos every week. If you make comedy, DIY, or
outdoor or low cost living or prepper videos, I would be happy
to check them out.
Thanks for watching my videos and don’t forget to turn off the
computer and go out and enjoy life more.
Video Rating: / 5