- in Root Beer Recipe

This video is about making home made Root Beer Cream Filled Cookies. Great for the hoildays or any day! A hit with my family! ENJOY!

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Butter sticks 2 (At room temperature)
Brown sugar 2 Cup (32 tbs)
Eggs 2
Root beer extract 2 Teaspoon
Flour 3 1⁄4 Cup (52 tbs)
Baking soda 1 Teaspoon
Salt 1 Pinch
Butter 6 Tablespoon
Crisco 6 Tablespoon
Powdered sugar 3 Cup (48 tbs)
Vanilla extract 1 1⁄2 Teaspoon



1. Preheat the oven to 350 F.

For cookies


2. Beat butter and brown sugar in a stand mixer until it is creamy. Scrape the sides in between to get everything well incorporated.

3. Now add eggs one a at a time and continue to mix.

4. Add root beer extract, scarpe down the sides and continue to beat

3. Sift flour, baking soda and salt and then continue to slowly stir a little bit at a time into the browm sugar mix. Scrape the sides of the bowl and mix everything very well to make a good dough.

4. Line baking sheet with parchment paper. Scoop dough mix on the parchment paper, leaving enough gap in between two cookies.

5. Bake the cookies for 10 to 12 minutes. Let the cookies cool completely.

For icing

6. Meanwhile beat butter and crisco until smooth. Scrape down the sides and beat until creamy. Add powdered sugar 1 cup at a time and continue to mix. Drop vanilla extract and blend that in as well.

7. Add some milk to loosen the icing and continue to beat. Scrape the sides, continue to mix until it is nice and creamy.


8. Spread some icing on one cookie. Cover it with another one.

9. Repeat to make the rest.


10. Serve these cookies all by themselves or with milk and enjoy.
Video Rating: / 5


  1. yum yum…. they look good. My wife loves the plate! Love all your family's recipes Cheryl! Have a great Thanksgiving Day!

  2. oh my, they look really good Cheryl! Thanks for sharing another GREAT recipe with us! Have a great Thanksgiving~

  3. I've never tried root beer before ever. They sound and look wonderful. Good job. 

  4. Cheryl K (CherylsHomeCooking)

    Hi SashineB!! The brand I use is "WATKINS" Root Beer . I got this brand at Wal Mart,but I'm sure other stores carry this product. I'll be updating my web site next week sometime. It will probably be on cheryl-home-cooking , I know they update just about every day… check out that web site for the written recipe. Thanks for liking the new intro, was testing it out,(THANKS!).  The platter I just got at Wal Mart too…. LOL… I thought it looked old fashion and it caught my eye when I picked up the root beer extract. My grandmother use to make these cookies for us many many years ago…LOL…LOL… Thanks again for your wonderful comments! Have a great day!

  5. Cheryl K (CherylsHomeCooking)

    Thank you Flower Gurl! Thanks for watching!

  6. I Want One..

  7. Cheryl K (CherylsHomeCooking)

    Check out this video! :)

  8. yummy! I wish

  9. Hi Cheryl, these look really good.   What brand of rooter extract do you use?  I don't think I've seen it in the store so I guess I'll have to look around.  Will you have the recipe on your site?  I'd like to print it once it's available.  Your new video intro is really good, and I love that platter.  It looks really old-fashioned.  Was it handed down to you from your mother?  Thanks for another terrific recipe!

  10. Cheryl K (CherylsHomeCooking)

    AWESOME COOKIES!!! Great for the holidays…Root beer creamed filled cookies. Makes an excellent gift too!

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