This is an essential video for ALL NEW HOME BREWERS! ! ! It’s also geared towards newer home brewers that are just starting out and are searching for new techniques and ways to improve their equipment, brewing procedures, fermentation processes, production, bottling, kegging and refrigeration.
VIDEO #1 Patrick ‘THE BEER BREWER’ explains and educates you on the BASICS OF HOME BREWING. Showing you step by step the experienced brewers methods on how to be a successful home brewer.
VIDEO #2 will be on BEER SELECTION, types of kits, ingredients from the malted barley to LME & DME, Hops, & yeast types.
VIDEO #3 will be on CLEANING & SANITATION, what types of products home brewers use, what kind of equipment to use for cleaning and sanitizing all the different pieces involved in the beer making process.
VIDEO #4 will be BREWING EQUIPMENT, from the types of stoves & gas, to your brew pot, thermometers, utensils, measuring devices, beaker, hydrometer vs. refractometer and much more.
VIDEO #5 will be BEER STORAGE during the fermentation process, bottling and kegging process.
VIDEO #6 will be on WORT CHILLING equipment and how to bring your wort from 212 degrees down to 72 degrees in the shortest amount of time.
VIDEO #7 will be the FERMENTATION PROCESS from the time you chill your wort, how to get it from your brew pot, measuring original gravity, what type of containers to use, how long it will take for LAGERS & ALES, what temperatures you should use to racking and ultimately bottling and kegging.
VIDEO #8 will be BOTTLING & KEGGING how to clean your bottles & kegs, how to get CO2 into your beer, how to cap and pressurize your containers and how to make labels for your bottles.
VIDEO #9 will be BEER ON TAP how to regulate your refrigerators, how to convert a freezer to a refrigerator or fermentation area.
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